I love to hear from my readers! Feel free to contact me by emailing becky@soveryblessed.com

Grilled Parmesan Zucchini Recipe

There are certain things that must happen every summer to, well, make it feel like summer. And because I’m crazy about food, most of them happen to be edible :

Marshmallows must be roasted over a campfire and s’mores must follow – check.

Sleep in (a lot) – check.

Hamburgers must be grilled – check (times gazillion).

Watermelon must be eaten in mass quantities – check.

Have a movie night. With popcorn. – check.

Eat all the zucchini. – work in progress.

Grilled Parmesan Zucchini Recipe : So Very Blessed

I normally don’t like eating the same food over and over again, but this summer especially, I am zucchini-obsessed! I make it in some way for almost every meal – sauteed, grilled, shredded…I just can’t get enough.

For this recipe, slice the zucchini into thick coins and slide them onto skewers. Then brush them with olive oil.

Grilled Parmesan Zucchini Recipe : So Very Blessed

And mix together your topping – Parmesan cheese, garlic powder, and pepper.

Grilled Parmesan Zucchini Recipe : So Very Blessed

Sprinkle it onto your zucchini coins.

Grilled Parmesan Zucchini Recipe : So Very Blessed

And press it on there a bit to help it stick. Do that for both sides of your zucchini.

Grilled Parmesan Zucchini Recipe : So Very Blessed

Then toss ’em on the grill!

Grilled Parmesan Zucchini Recipe : So Very Blessed

Everything is better with grill marks.

Grilled Parmesan Zucchini Recipe : So Very Blessed

Grilling these melts the cheese and adds just a hint of saltiness so that the taste of the fresh, summery zucchini still shines. And they go well with just about everything! But I recommend eating them alongside a juicy grilled burger with a big ol’ bowl of watermelon…and s’mores for dessert. šŸ˜‰

Grilled Parmesan Zucchini Recipe : So Very Blessed

Yields 4

Grilled Parmesan Zucchini Recipe
Save Recipe

Ingredients

  • 4 small zucchini, sliced into 3/4ā€ coins
  • 2 Tbs olive oil
  • 2 Tbs grated Parmesan cheese
  • 1/2 tsp. garlic powder
  • 1/4 tsp freshly ground pepper

Instructions

  1. Preheat grill to medium heat.
  2. Slide zucchini coins onto skewers through the skin, keeping the flat side up.
  3. Mix together Parmesan cheese, garlic powder, and pepper.
  4. Brush zucchini with olive oil, then sprinkle with the cheese mixture and press gently to help it stick.
  5. Grill for 3-5 minutes, flip, then cook another 3-5 minutes.
6.8
https://soveryblessed.com/2014/07/grilled-parmesan-zucchini-recipe-2.html

 

Leave a Reply

Your email address will not be published. Required fields are marked *