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Healthier Bread Machine Hamburger Buns

These Healthier Bread Machine Hamburger Buns are made more nutritious by using white whole wheat flour, but they are just as soft and fluffy as the original.

These Healthier Bread Machine Hamburger Buns are made more nutritious by using white whole wheat flour, but they are just as soft and fluffy as the original!

Ingredients

Instructions

  1. Place all ingredients, excluding the last egg + water and sesame seeds, intobread machine, according to the manufacturer’s directions.
  2. Set machine to dough cycle.
  3. When dough cycle is complete, divide dough into 6 equal pieces and shape each into buns.
  4. Place each piece of dough onto a greased baking sheet, cover with a tea towel, and let rise for 40-60 minutes in a warm place.
  5. Preheat oven to 400 degrees.
  6. Whisk together 1 egg and 1 Tbs water and brush egg wash onto dough (you won’t use all of it) and sprinkle with sesame seeds, if desired.
  7. Bake for 10-12 minutes, until golden brown.