- 2 c. low sodium chicken broth
- 1 c. uncooked quinoa
- 1 tsp lime zest
- 2 Tbs lime juice
- ½ c. chopped cilantro
- In a sauce pan over high heat, bring the chicken broth and quinoa to a boil.
- Reduce heat and simmer for about 15 minutes, until quinoa is tender.
- Stir the lime zest, lime juice, and cilantro into the quinoa just before serving.