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These salads are lighter, healthier choices using whole foods to make things like chicken, quinoa, macaroni, barley salad, with veggies & more!

This creamy Southwestern Chicken Salad full of juicy chicken, black beans, and crunchy corn adds healthy and flavorful pizzazz to your salads, wraps, and sandwiches.  It has finally been warming up in Colorado this week! (Well…it was when I wrote the post, at least. Then it snowed.) I don’t know about you, but I definitely …

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This creamy egg salad recipe makes a perfect light lunch in a sandwich or on a bed of lettuce. It’s a great hardboiled egg recipe to use up leftover eggs! Easter is coming up this weekend, which means eggs, eggs, and more eggs! Cadbury Eggs, Twix Eggs (can’t wait to try these!), Reese’s Eggs…did you …

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I love Greek food.  There’s this restaurant here in Tucson called My Big Fat Greek Restaurant – it’s one of our favorites.  Their menu offers plenty of delicious options, but our favorite meal is called “The Meat Lover’s Platter – Symposium of Ecstasy”. This massive platter of meat, vegetables, moussaka, lemon potatoes, rice, and pita …

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