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Baked Chicken Nuggets Recipe

These easy Baked Chicken Nuggets with a coating of Parmesan cheese and breadcrumbs are a healthy dinner kids and adults will both love.

In less than 30 days, I am moving out of my house and my stuff is moving to Colorado (thanks to my amazing dad who is flying out here and driving a moving truck back).

Boots and I will follow about a month after that when the school year finishes (eek! That’s coming up so fast!).

That all means that packing is in full swing in my house! Boxes, packing tape, and permanent markers are strewn about, there’s a growing pile of stuff to donate to Goodwill underneath my desk, and I am trying to eat my way through my kitchen.

I’ve been trying to come up with fun recipes that will use up the things I already have in my freezer and pantry without having to buy more ingredients outside of my weekly fresh produce.

It was a lot easier when I had more options to choose from, but the choices are dwindling by the day (which is the whole goal, it just adds an extra challenge to meal planning).

I’m thinking I’ll be living off of Trader Joe’s chicken sausage and frozen broccoli soon, but it just so happened that baked chicken nuggets fit the bill this week!

I had frozen chicken breasts in my freezer and everything else on-hand, and it gave me the perfect excuse to use up some of the honey barbecue sauce (my very favorite condiment!), ketchup, and honey mustard I had in my fridge.

Plate of Baked Chicken Nuggets with some ketchup and roasted zucchini

How to Make Baked Chicken Nuggets

These are so quick to throw together, especially if you have everything set up before you start dipping your fingers in things!

Salt and pepper the chicken, dip each piece in the whole wheat flour, then the egg, then the breadcrumbs & Parmesan mixture.

Photo collage showing all the steps to make chicken nuggets - seasoning, coating with flour, dipping in egg, rolling in breadcrumbs

Set them all on a baking sheet and bake! That’s all there is to it.

I absolutely love using silicone baking sheets in recipes like this because they make cleanup so much easier. No baked-on breadcrumbs on the baking sheet!

Cookie sheet with golden brown baked chicken nuggets

Recipe Substitutions in Baked Chicken Nuggets

I always get questions about substitutions, so here’s my two cents on a few for this recipe.

Can I Use All-Purpose Flour?

Yes, you can use all-purpose flour for this recipe, but you’ll be missing out on the health benefits of whole wheat flour. They are minimal since you’re using so little of it, but little things add up!

Can I Use A Different Kind of Cheese?

Yes, you can use a different kind of cheese, but it will probably melt differently in the mixture and it may not stick to the chicken as well.

Can I Use Different Breadcrumbs?

Yes, you can use any sort of breadcrumbs (Panko, whole wheat, gluten-free) that you’d like, but don’t forget to add some Italian seasoning and garlic powder!

Plate with baked chicken nuggets and ketchup

Chicken nuggets are one of my favorite snack foods, and this one is not only kid-friendly, but it’s also way healthier than the frozen processed versions in the store!

Perfect for movie night, watching the game, and especially wonderful for dipping! I recommend honey barbecue sauce. 😉

Dipping nugget into ketchup

Now, who wants to come over for chicken sausage and broccoli?

Baked Chicken Nuggets Recipe : So Very Blessed

Baked Chicken Nuggets

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These easy Baked Chicken Nuggets with a coating of Parmesan cheese and breadcrumbs are a healthy dinner kids and adults will both love.

Ingredients

  • 1 lb boneless chicken breasts, cut into bite-sized pieces
  • 1/4 tsp each salt and pepper
  • 2 eggs, lightly beaten
  • 1/4 c. whole wheat flour
  • 1/3 c. grated Parmesan cheese
  • 1/2 c. Italian seasoned breadcrumbs

Instructions

  1. Preheat oven to 425 degrees.
  2. Spray a baking sheet with olive oil.
  3. Mix breadcrumbs and Parmesan cheese.
  4. Place flour, eggs, and the breadcrumb mixture in separate shallow dishes.
  5. In small batches, coat chicken pieces in flour, then egg, then breadcrumbs, pressing gently to get coating to stick.
  6. Place coated pieces on baking sheet and bake for 12-15 minutes (optional - flip halfway through baking time for more even baking).
Nutrition Information:
Serving Size: 1/4th
Amount Per Serving: Calories: 263Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 165mgSodium: 698mgCarbohydrates: 18gFiber: 2gSugar: 1gProtein: 29g

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