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Nutella Peanut Butter Chip Cookies Recipe

This Nutella Peanut Butter Chip Cookie recipe has a delicious blend of creamy hazelnut spread with peanut butter in these soft, chewy cookies.

I have this cookie recipe.  I accidentally came up with it 3 years ago.  I was supposed to be making a massive amount of cookies to bring on a church camping trip, so I was trying a bunch of different cookie recipes and just couldn’t find one that I loved.

One night, I decided to just try it on my own.  I started going through the pantry and throwing in any ingredient that sounded good in proportions that “felt” good.

Nutella Peanut Butter Chip Cookie Recipe : So Very Blessed

I finally loved them and they seemed to be a hit wherever I took them.

Up to date, I haven’t shared that exact recipe with anyone.

Acquaintances, friends, family…nobody gets this recipe.

Nutella Peanut Butter Chip Cookie Recipe : So Very Blessed

This Nutella cookie isn’t that recipe.  But it is a variation of that recipe that we love!

Because, come on, it involves Nutella.  You just can’t go wrong with Nutella.

Nutella Peanut Butter Chip Cookie Recipe : So Very Blessed

The soft and chewiness and subtle sweet/salty combination make these little guys are the bomb.

Or is it da bomb?

Despite working in a public middle school, I’m so not up on my hipness.

Unless we’re talking about my actual hips, which are doing just fine thanks to these cookies. *ahem*

Nutella Peanut Butter Chip Cookie Recipe : So Very Blessed

I’ve made about 5 batches of these cookies so far and they always disappear quickly, which is my favorite way to measure deliciousness.

So, to sum up – I have a secret cookie recipe, this isn’t it, I have pudgy hips, Nutella, Nutella, Nutella, eat these.

The end.

Nutella Peanut Butter Chip Cookie Recipe : So Very Blessed
Nutella Peanut Butter Chip Cookies

Nutella Peanut Butter Chip Cookies

Yield: 18 cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

This Nutella Peanut Butter Chip Cookie recipe has a delicious blend of creamy hazelnut spread with peanut butter in these soft, chewy cookies.

Ingredients

  • 1/2 cup (1 stick) butter, softened
  • 1/4 cup brown sugar
  • 1 large egg
  • 1/2 tsp vanilla
  • 1/4 cup Nutella
  • 1 cup all purpose flour
  • 1/2 tsp baking soda
  • 1 (3.4 oz) package vanilla pudding mix
  • 1/4 tsp salt
  • 1 cup peanut butter chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Cream butter and brown sugar together with an electric mixer.
  3. Beat in egg, vanilla, and Nutella.
  4. In a separate bowl, whisk together flour, baking soda, pudding mix, and salt.
  5. Mix dry ingredients into the cookie batter.
  6. Stir in peanut butter chips.
  7. Scoop heaping tablespoons of dough onto a cookie sheet, placing them 2 inches apart.
  8. Bake for 10-12 minutes.

Becky

Monday 6th of May 2013

Nope! The recipe here is the one I used for the cookies at the barbecue! Honestly, I like these Nutella cookies better than the "actual cookie", which I haven't actually made for a couple of months. ;-)

amber

Monday 6th of May 2013

Haha. I thought you were going to divulge your recipe. Darn. Did we get the actual cookie at the cook out?

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