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Crockpot Beef Stew Recipe

This Crockpot Beef Stew is the ultimate comfort food. It’s quick and easy to throw together because the slow cooker does all the work!   

Crockpot Beef Stew : So Very Blessed

Growing up, beef stew was not my favorite. I’ve tried it before using other recipes and something was always just…off.

Whether the carrots were mushy, the potatoes were grainy, or the seasonings weren’t right, there was always something left to be desired.

They were very unfulfilling experiences. When food can be so good, why waste your appetite on not-so-great things?

So, I avoided stew for years. Until a few weeks ago when a friend subtly hinted, “Did you know that beef stew is one of my favorite foods? You know, you could make it sometime and that would be okay…”

Hint taken. And so, I went back to the drawing board. I picked out the ingredients and techniques I liked the best and put them all together and created our very own beef stew.

And let me tell you, I have fallen in love with it! I live in Arizona, so the temperatures are still quite high. Now every time I feel even the slightest degree drop, I get the urge to make this stew again!

This is the absolute perfect meal for a cool day! The smell of it cooking in the crockpot all day is just divine and it is comfort food to the max! It is warm, chunky, flavorful, and SO filling!  

Nothing grainy, mushy, or under-seasoned – just a bowl of steaming hot broth, tender beef, and a lovely medley of onion, carrot, and potato.

Enjoy!

Crockpot Beef Stew : So Very Blessed

Crockpot Beef Stew

Yield: 6 servings

This Crockpot Beef Stew is the ultimate comfort food. It's quick and easy to throw together because the slow cooker does all the work! 

Ingredients

  • 1 1/2 lbs stew meat, cut into 1" cubes
  • 1/3 cup flour
  • 1 onion, chopped
  • 4 cups low sodium beef broth
  • 5 red potatoes, cut into 1" cubes
  • 5 carrots, peeled and cut into 1" pieces
  • 2 tsp minced garlic
  • 1 Tbs Worcestershire
  • 1 bay leaf
  • 1 tsp paprika
  • 1/2 tsp seasoning salt
  • 1/2 tsp black pepper
  • 1 packet beef stew seasoning

Instructions

  1. Put beef in crockpot. Sprinkle the flour in and stir to coat the meat.
  2. Add all other ingredients. Stir to combine.
  3. Cook on low for 6 hours. Remove bay leaf and serve!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 587Total Fat: 11gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 141mgSodium: 731mgCarbohydrates: 67gFiber: 7gSugar: 8gProtein: 55g

This information is just an estimate and may not be 100% accurate. Always double-check the nutritional information using your specific products and ingredients.

Crockpot Beef Stew Recipe : So Very Blessed - This Crockpot Beef Stew is the ultimate comfort food. It's quick and easy to throw together because the slow cooker does all the work!

Becky

Friday 17th of May 2013

I'm so glad you both liked it! And now I'm craving southern cornbread...yum!

Donna

Sunday 12th of May 2013

Thanks for this recipe. I've not been a fan of beef stew but this recipe has changed that. My husband loved it and is asking for left overs today. I served it with southern cornbread.

Becky

Thursday 21st of March 2013

Jan, I'm SO glad to hear that!

Jan Brown

Wednesday 20th of March 2013

Tried it this way and fell in love with it. Having it tonight!!!! Looooove this recipe!!!! Never been able to get beef stew right til I saw this recipe. Awesome.

Becky (So Very Blessed)

Wednesday 13th of February 2013

Thanks, Clyde! I use McCormick's mix, too!

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