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These simple and delicious Grilled Ham & Pineapple Skewers with a sweet teriyaki glaze make an easy and fresh dinner, perfect for summer barbecues.

School has been in session here for a few weeks already, but I’m still trying to soak in as many of the summer flavors as I can before we move into apples and pumpkins! I’ve been eating endless bowls of watermelon and peaches and fresh pineapple and I’ve been trying to grill whenever I can.

This is a super simple recipe where I combine grilling and fresh pineapple, which is always a winning combination.

Just chop up the ingredients. I used a mixture of red and green bell peppers, onions, ham, and pineapple.

Grilled Teriyaki Ham & Pineapple Skewers Recipe : So Very Blessed

Skewer them all up. You could put all of the ham on one skewer, the pineapple on another, etc, but I think it’s prettier when you alternate them.

Grilled Teriyaki Ham & Pineapple Skewers Recipe : So Very Blessed

Then grill ’em!

Grilled Teriyaki Ham & Pineapple Skewers Recipe : So Very Blessed

Just before you’re going to take them off the grill, brush them with teriyaki sauce.

Grilled Teriyaki Ham & Pineapple Skewers Recipe : So Very Blessed

Then just slide it all off of the skewers and you’re done! I like to serve it over brown rice, quinoa, or chow mein noodles.

Grilled Teriyaki Ham & Pineapple Skewers Recipe : So Very Blessed

The sweetness from the pineapple and teriyaki balances out the saltiness of the ham. Add in the slight crunch from the veggies and you’ve got a summer bowl of grilled teriyaki goodness!

This would make a great dish to serve at a summer cookout, especially with a luau theme.

Enjoy!

Grilled Teriyaki Ham & Pineapple Skewers Recipe : So Very Blessed

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Grilled Teriyaki Ham & Pineapple Skewers Recipe : So Very Blessed

Grilled Ham & Pineapple Skewers Recipe


  • Yield: 6

Ingredients

  • 2 cups 1” ham cubes
  • 2 cups fresh pineapple chunks
  • 1 large onion, cut into eighths
  • 2 bell peppers, each seeded and cut into eighths
  • 1/2 cup teriyaki sauce

Instructions

  1. Preheat grill to medium high.
  2. Skewer the ham, pineapple, onion, and bell pepper.
  3. Grill for 3-5 minutes per side.
  4. Brush skewers with teriyaki glaze and cook for one more minute before removing from grill.